We are - Dan Cork and Jake Sullivan from Maleny, Queensland. With decades of farming under our belts we raise beef like it used to be raised - with patience, respect and a deep understanding of the land.

We know every paddock, every animal, every box that leaves the cold room. This isn’t a side hustle. It’s the real deal. Just a straight line from our paddocks to your kitchen.

At Obi Pasture Co, our beef stands out because we prioritise quality and natural processes over speed. Unlike most beef operations that rush production, our animals are grown and finished on lush green open pastures, just as nature intended.

We avoid imposing time constraints or stress on the animals, ensuring they live and grow in a natural, serene environment. This method results in meat that is packed at its prime, offering deep flavor, rich texture, natural marbling, and an incredible eating experience.

At Obi Pasture Co, there's no rushed process, no shortcuts—just exceptional quality beef that speaks for itself.